Spicy Garbanzo Beans | Oregonian Recipes

Ingredients

• 1/4 cup olive oil
• 1/4 cup finely chopped fresh ginger
• 1/2 cup finely chopped yellow onion (divided)
• 2 diced medium tomatoes or 1 can (undrained) diced tomatoes (divided)
• 2 15-ounce cans garbanzo beans, rinsed and drained
• 1 0.8-ounce packet Arora Creations Punjabi Chhole spice blend, or to taste
• 1/4 cup chopped fresh cilantro
• Soy yogurt for garnish
• Hot cooked basmati rice or naan (Indian flat bread) for serving