Beer Cheese Dip | Recipe Cart | Recipe Cart
Ready in under 15 minutes, this crowd-favorite appetizer is creamy, salty, savory, and filled with flavor. Serve with
Ingredients
- 2 Tablespoons (30g) unsalted butter
- 3 Tablespoons (24g) all-purpose flour
- 1 cup (240ml) whole milk*
- 2/3 cup (160ml) beer*
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 cups (250g; 8 ounces) shredded cheddar cheese (see note)
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