Venison Terrine Recipe | RecipeLand
A rustic French-style venison terrine with pork belly, brandy-soaked cranberries, juniper, and gin. Wrapped in bacon and baked in a water bath for a charcuterie board showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison
- pork belly
- shallots
- garlic
- red wine
- gin
- brandy
- juniper berries
- black pepper
- kosher salt
- thyme
- rosemary leaves
- nutmeg
- bay leaves
- chicken livers
- eggs
- bacon
- cranberries
More Like This
Venison Recipe | RecipeLand
recipeland.com
Pork terrine
nzwomansweeklyfood.co.nz
Chicken, pork and veal terrine
nzwomansweeklyfood.co.nz
Pork Belly and Chorizo Cassoulet Terrine Recipe - Great British Chefs
greatbritishchefs.com
Terrine maison recipe | Gourmet Traveller
gourmettraveller.com.au
Pork Terrine Recipe - Great British Chefs
greatbritishchefs.com
Venison terrine from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
app.ckbk.com
Pork and veal terrine recipe | Gourmet Traveller
gourmettraveller.com.au