Venison terrine from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

Name: Venison terrine from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
Total time: 100 min
Ingredients: 2 slices of white bread, made into crumbs (see tips); 75 ml milk; 1 packet chicken livers (approx. 300–400 g); 1 onion, peeled and roughly chopped; 2 venison burgers; 500 g minced pork; 1 level teaspoon garlic granules; salt and pepper; 10 thin rashers streaky bacon

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Here is a terrine that can be made at any time of the year using a cut of venison that has found its way into our shops year round – the venison burger (ready m

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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