Pork terrine
Delicious pork terrine made with tender pork shoulder and belly, flavored with orange zest, thyme, and brandy. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams trimmed, chopped pork shoulder
- 400 grams chopped rindless pork belly
- 4 chopped, plus 8 extra bacon rashers
- 2 cloves, crushed garlic
- 1/3 cup brandy
- 1 grated zest, juice orange
- 2 tablespoons thyme leaves, chopped
- 2 teaspoons black peppercorns
- 2 teaspoons juniper berries
- 200 grams jar, drained cornichons
- crusty bread, pickled vegetables (see tip), to serve
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