French Lentil Salad With Feta on Arugula | Experience Life
A classic, protein-rich French salad. Top with chopped, toasted nuts for added crunch.
Ingredients
- 2 cups cooked French lentils
- 1/2 cup thinly sliced celery
- 1/4 cup diced red bell pepper
- 1 cup chopped fresh Italian parsley
- Vinaigrette (see below)
- 6 cups baby arugula
- 4 ounces feta cheese, crumbled
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