Tangy marinated lentil salad with feta | Recipe | Kitchen Stories

Ingredients

• 5.25 oz beluga lentils
• 10.5 oz Swiss chard
• 5.25 oz feta cheese
• 2.5 oz almonds
• 3 cloves garlic
• 1.75 oz capers
• 0.33 cup olive oil
• 1 tbsp ground cumin
• 0.5 tsp chili flakes
• 4 sprigs cilantro
• 4 sprigs parsley
• 4 sprigs basil
• 3 tbsp red wine vinegar
• salt
• pepper
• olive oil (for coating)
• lemon zest (for serving)