Lentil Salad with Feta | Recipe Cart | Recipe Cart

Ingredients

• 1 pound black beluga lentils or French lentils
• 1 quart vegetable broth+ 2 cups water
• 1 teaspoon kosher salt
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice + zest of 1 lemon
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 1 shallot
• 1 red pepper
• 2 tablespoons chopped fresh mint or chives (optional)
• 1/2 teaspoon kosher salt + fresh ground pepper
• 1 cup baby arugula, plus more to serve
• 1 cup feta cheese crumbles, plus more for garnish
• 1/2 cup pistachios, plus more for garnish
• 3 radishes, for garnish