How to Make Jamaican Stew Peas with Spinners - Pantry Vault

Ingredients

• 1 lb Red Beans
• 2 Ham Hock
• 14 oz Coconut Milk
• 1 Onion
• 1 Bell Pepper
• 3 tbsp Garlic
• 1 tbsp Thyme
• Scotch Bonnet
• 1 tsp Allspice
• Bay Leaf
• 0.5 cup Flour
• 0.5 tsp Salt
• 0.5 tsp Black Pepper
• 2 cups Chicken Broth
• 6 Scallion