Jamaican Stew Peas

Jamaican Stew Peas

www.cookingwithdiannemorin.com

Experience authentic Jamaican flavors with Dianne Morin's Stew Peas recipe. Featuring corned beef, kidney beans, and dumplings in a coconut milk broth. Perfect for a hearty, flavorful meal!

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Ingredients

  • 2 cups dried red kidney beans
  • 2 lb. corned beef, cut into pieces
  • 1 cup pumpkin, peeled and cut into small pieces (optional)
  • 1 bay leaf
  • 1 cup coconut milk
  • 1 medium onion, chopped
  • 3 cloves garlic, minced or 1 teaspoon garlic powder
  • 2 scallions, chopped
  • 3 thyme sprigs
  • 1 Scotch bonnet pepper (whole, not chopped)
  • 1 teaspoon black pepper
  • 1/2 teaspoon allspice (pimento) berries
  • Salt to taste
  • 2 to 3 cups water (or enough to cover the beans and meat)
  • 1 cup flour (for dumplings/spinners)
  • 1/2 teaspoon salt (for dumplings)
  • 1/2 cup water (for dumplings)

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