Jamaican Stew Peas
www.cookingwithdiannemorin.com
Experience authentic Jamaican flavors with Dianne Morin's Stew Peas recipe. Featuring corned beef, kidney beans, and dumplings in a coconut milk broth. Perfect for a hearty, flavorful meal!
Ingredients
- 2 cups dried red kidney beans
- 2 lb. corned beef, cut into pieces
- 1 cup pumpkin, peeled and cut into small pieces (optional)
- 1 bay leaf
- 1 cup coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced or 1 teaspoon garlic powder
- 2 scallions, chopped
- 3 thyme sprigs
- 1 Scotch bonnet pepper (whole, not chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon allspice (pimento) berries
- Salt to taste
- 2 to 3 cups water (or enough to cover the beans and meat)
- 1 cup flour (for dumplings/spinners)
- 1/2 teaspoon salt (for dumplings)
- 1/2 cup water (for dumplings)
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