As Easy as Canned Soup — Three Many Cooks

As Easy as Canned Soup — Three Many Cooks

threemanycooks.com

Quick and easy black bean soup with salsa and cilantro—perfect for busy holiday seasons. Just blend canned beans, broth, salsa, and spices; heat and serve!

View Original

Share this recipe:

Ingredients

  • 2 cans (16 ounces each) black beans, drained
  • 1½ cups chicken broth
  • 1 cup prepared salsa verde
  • ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
  • 1 teaspoon ground cumin
  • Garnish: ¼ cup light sour cream, cilantro sprigs

More Like This