Easy Black Bean Soup | America's Test Kitchen

Ingredients

• 4 (15-ounce) can black beans, rinsed
• 3 cups chicken broth
• 1 tablespoon vegetable oil
• 6 ounces chorizo sausage, halved lengthwise and sliced ¼ inch thick
• 1 onion, chopped fine
• 1 red bell pepper, stemmed, seeded, and chopped fine
• 6 garlic cloves, minced
• 1 tablespoon minced fresh oregano or 1 teaspoon dried
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ cup minced fresh cilantro
• Salt and pepper
• Hot sauce