Recipes

Ingredients

• 1 Can Escargot These typically have 24 snails in them
• 24 Button Mushrooms
• 1 large Shallot About 1/4 cup diced
• 8 tbsp Butter Divided
• 2 cloves Garlic
• 1 tsp Salt
• 1 tbsp Pernod If you don't have Pernod you can use Brandy or Sherry
• 1/2 cup Panko Bread Crumbs
• 2 Bags Green Tea
• 1 Orange
• 2 tbsp Sugar
• 1 tbsp Dried Hibiscus Petals