Port Wine Glaze — Robert St. John
Place all ingredients in a small sauce pot. Simmer and reduce until mixture forms a thick syrup. Yield: One quarter cup…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup chicken stock
- 1 Tbsp brown sugar
- 1 cup port wine
- 2 tsp balsamic vinegar
- salt and pepper to taste
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