Asha's Chai-Spiced Zucchini Muffins | Recipe Cloud App

Ingredients

• 1½ cups (129g) raw, shelled walnuts
• 2 cups (240g) all-purpose flour
• 1½ tablespoons (9g) Chai Spice Blend
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 1¼ teaspoons Surya Salt
• ¼ cup (24g) rolled oats
• 2 tablespoons (24g), plus ⅓ cup (64g) Madhur Jaggery or light brown sugar
• 1 teaspoon Peni Miris Cinnamon
• 2 tablespoons (28g) unsalted butter, softened
• 2 medium zucchini (about 10 to 12 ounces or 283–340g total)
• ½ cup (113g) plain, full-fat yogurt
• ½ cup (118ml) canola oil, or other neutral oil
• ⅓ cup (64g) granulated sugar
• 2 large eggs
• 2 tablespoons (30ml) molasses
• 1½ teaspoons vanilla extract