Healthy Zucchini Muffins With Chocolate Chips | Recipe Cloud App

Ingredients

• 2 cups shredded, unpeeled zucchini — (about 1 small/medium zucchini)
• 1/2 cup mashed ripe banana — about 1 medium/large or 4 ounces
• 1/4 cup coconut oil — melted and cooled, very light olive oil, or canola oil
• 1/4 cup honey
• 1/4 cup brown sugar — light or dark
• 1 teaspoon pure vanilla extract
• 2 large eggs — at room temperature
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder — I recommend aluminum free
• 1/2 teaspoon kosher salt
• 2 cups white whole wheat flour
• 1/3 cup semi-sweet chocolate chips — mini or regular (I used mini)