Lemon Bundt Cake - Splenda Sweeteners

Lemon Bundt Cake - Splenda Sweeteners

splenda-me.com

Lemon Bundt Cake with Splenda Granulated!

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Ingredients

  • 250 g self raising flour
  • 1 teaspoon baking soda
  • 2 tablespoons lemon zest
  • 1 tablespoon non flavoured vegetable oil
  • 2 large egg whites
  • 125 g plain non fat yogurt
  • ½ cup fresh lemon juice
  • 5 tablespoons SPLENDA® Granulated

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