Orange Almond Bundt Cake - Splenda Sweeteners
Integrating eggs and dry ingredients for a light and fluffy blend—perfect as a base for cakes or muffins!
Ingredients
- 275 g unsalted butter
- Orange zest from one big orange
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 5 eggs
- 200 g flour
- 100 g almond flour
- 2 teaspoon baking powder
- 75 ml fresh orange juice
- 30 g SPLENDA® Granulated
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