Orange Almond Bundt Cake - Splenda Sweeteners

Orange Almond Bundt Cake - Splenda Sweeteners

www.splenda.co.uk

Integrating eggs and dry ingredients for a light and fluffy blend—perfect as a base for cakes or muffins!

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Ingredients

  • 275 g unsalted butter
  • Orange zest from one big orange
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 5 eggs
  • 200 g flour
  • 100 g almond flour
  • 2 teaspoon baking powder
  • 75 ml fresh orange juice
  • 30 g SPLENDA® Granulated

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