Baker's yeast (active dry yeast, organic) | Foundation G+E
Baker's yeast (active dry yeast) is used to loosen dough (raising agent). Baker's yeast is related to brewer's yeast. Organic quality possible.
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Ingredients
- 2 1/4 teaspoons dry yeast (Bärme)
- 240 ml almond milk (or any other plant milk)
- 42 g vegetable margarine
- 410 g spelt flour
- 12 g raw cane sugar (or coconut blossom sugar)
- 1/4 teaspoon salt
- 42 g margarine
- 50 g raw cane sugar
- 2 tsp cinnamon
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