Food Network Recipe
Recipe Courtesy of Emeril Lagasse, 1999 1 package active dry yeast 1/2 cup granulated sugar 2 tablespoons vegetable shortening 1 1/4 cups warm milk (110
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Ingredients
- 1 package active dry yeast
- 1/2 cup granulated sugar
- 2 tablespoons vegetable shortening
- 1 1/4 cups warm milk (110 degrees)
- 1 egg, beaten
- 2 1/2 cups all-purpose flour
- 2 cups chestnut flour
- Pinch salt
- Oil, for frying
- 1 cup honey
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