Brown Sugar Bourbon Shrimp Tacos | La Grille

Ingredients

• 1 1/2 pounds (750 g) raw shrimp peeled and deveined
• 2 tbsps (30 ml) Brown Sugar Bourbon Flavoured Seasoning
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) sour cream
• 1/4 cup (60 ml) mayonnaise
• 2 tbsps (30 ml) crumbled feta cheese
• 2 tbsps (30 ml) lime juice
• 1 1/2 tsps (7 ml) Brown Sugar Bourbon Flavoured Seasoning
• 10 (6-inch/15-cm) corn tortillas warmed
• 2 cups (500 ml) chopped green or red cabbage
• 1 medium avocado peeled, seeded and sliced
• Pickled red onion
• Fresh cilantro leaves