Bourbon BBQ Shrimp Appetizer | Louisiana Kitchen & Culture

Ingredients

• 1 teaspoon garlic, chopped
• 9 tablespoons butter, divided
• 1 lb shrimp, peeled and deveined
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Crystal hot sauce (other hot sauces may be substituted)
• 1 lemon, juice only
• 1 tablespoon cane vinegar
• 1 tablespoon cane syrup
• 2 teaspoons Creole seasoning
• 2 teaspoons cracked black pepper
• 1 teaspoon bourbon
• 1 fresh rosemary sprig, minced