Vegetarian Mushroom Flammkuchen ⋆ Anne's KitchenAnne's Kitchen
This vegetarian Flammkuchen combines earthy mushrooms with fragrant tarragon and lemon zest. Definitely pleasing meat eaters too!
Ingredients
- 100g Luxlait sour cream
- 1 tbsp tarragon, chopped
- 250g mixed mushrooms
- 10g Luxlait Rose butter
- 1 garlic clove
- 1 spring onion
- zest from ¼ unwaxed lemon
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