Mushroom Souvlaki - Vegan Recipe

Ingredients

• [Marinated mushrooms]
• 400-500g mushrooms, sliced (I used a mix of button, portobello and oyster mushrooms)
• 2 tablespoons olive oil, or as desired
• 2 tablespoons lemon juice, or to taste
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 sprig rosemary, finely chopped
• Salt and pepper, to taste
• [Tzatziki]
• 200g vegan Greek yoghurt or natural yoghurt
• 1/2 large cucumber, finely grated
• 1/4 cup finely chopped dill
• 1-2 tablespoons lemon juice, or to taste
• 1 tablespoon minced garlic, or to taste
• [To Serve]
• Souvlaki breads or pita breads (gluten-free if required)
• Lettuce
• Tomato