Creole Hollandaise Sauce

Creole Hollandaise Sauce

www.magicseasoningblends.com

View full recipe on www.magicseasoningblends.com

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Cooking tools:

  • Double boiler
  • Saucepan
  • Sauce pot
  • Mixing bowl
  • Whisk
  • Stove
  • Oven mitt
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • ½ pound (2 sticks) unsalted butter
  • 2 egg yolks
  • 1 teaspoon white wine
  • 1 teaspoon lemon juice
  • ½ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
  • ¼ teaspoon Worcestershire sauce
  • 1 teaspoon Chef Paul Prudhomme’s Seafood Magic®

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