Hollandaise Sauce | Canadian Goodness
This is the Hollandaise Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 10 oz (300 g) butter
- 5 egg yolks
- Juice of half a lemon
- Salt to taste
- A pinch of Cayenne pepper
- Cold water
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