Creole Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 4 tablespoons unsalted butter
- 1 cup peeled and chopped tomatoes
- 1 cup chopped onions
- ¾ cup chopped celery
- ¾ cup chopped green bell peppers
- 2 teaspoons chopped garlic
- 2 tablespoons Chef Paul Prudhomme’s Seafood Magic®
- 2 whole bay leaves
- 1 cup chicken stock
- 1 cup tomato sauce
- 1 teaspoon sugar
- ½ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
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