Creole Hollandaise Sauce - Magic Seasoning Blends
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- ½ pound (2 sticks) unsalted butter
- 2 egg yolks
- 1 teaspoon white wine
- 1 teaspoon lemon juice
- ½ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon Chef Paul Prudhomme’s Seafood Magic®
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