Hollandaise sauce | epicuriantime.com
Delicious Hollandaise sauce, a creamy egg yolk and butter emulsion seasoned with lemon and spices—perfect for side dishes. Perfect for your French cuisine needs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 5 egg yolks
- 1 tablespoon lemon juice
- 12 ounces butter
- to taste salt, ground white pepper, cayenne pepper and
- Aromat seasoning
- recipeIngredient ends
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