Instant Pot Chicken Pho - Chicken Farmers

Ingredients

• 450 g medium flat rice noodles
• 1 tbsp (15 mL) canola oil
• 1 small white onion, peeled and halved (240 g)
• 2 inch piece of ginger, unpeeled and halved (40 g)
• 1 garlic clove, crushed
• 1 star anise
• 3 cardamom pods
• 1 tsp (5 mL) white peppercorns
• 1 tsp (5 mL) coriander seeds
• 1/2 tsp (2.5 mL) fennel seeds
• 1 cinnamon stick
• 1 tbsp (15 mL) fish sauce
• 1 tbsp (15 mL) brown sugar
• 10 cups (2.5 L) water, divided
• 1 whole chicken (1300 g)
• 1/2 tsp (2.5 mL) salt
• 1.5 cups (250 mL) bean sprouts
• 2 green onions, thinly sliced
• 1 lime, cut into wedges
• 1 bunch mint
• 1 bunch basil
• 1 onion, thinly sliced
• 1 red chili, thinly sliced
• Hoisin sauce
• Chili Garlic Sauce