Instant Pot Chicken Pho Recipe | Samsung Food App

Ingredients

• 14 ounces rice noodles
• 1 Tablespoons olive oil (extra virgin)
• 1 large yellow onion (halved)
• 1 2-inch piece ginger (cut into 1/4 inch slices and slightly smashed)
• 3 cardamom pods (lightly smashed)
• 1 cinnamon stick
• 1 Tablespoon coriander seeds
• 3 star anise pods
• 5 cloves
• 1 fuji apple (peeled, cored and cut into 1/2 chunks)
• 1/2 cup coarsley chopped cilantro leaves
• 6 chicken thighs (bone-in, skin-on)
• 3 Tablespoons fish sauce
• 1 Tablespoon sugar
• 8 cups water
• 1 1/2 teaspoon kosher salt
• 1 lime (cut into wedges)
• 2 jalapenos (thinly sliced)
• 1/2 red onion (thinly sliced and soaked in cold water for 10 minutes)
• Fresh herbs ((mint, cilantro, basil))
• Bean sprouts
• Sriracha sauce
• Daikon radish sprouts ((optional))