Instant Pot Chicken Pho
A deeply flavoured homemade chicken broth gets made in a flash thanks to the Instant Pot in this take on the popular Vietnamese chicken noodle soup.
Ingredients
- 450 g medium flat rice noodles
- 1 tbsp canola oil
- 1 small white onion, peeled and halved (240 g)
- 2 inch piece of ginger, unpeeled and halved (40 g)
- 1 garlic clove, crushed
- 1 star anise
- 3 cardamom pods
- 1 tsp white peppercorns
- 1 tsp coriander seeds
- 1/2 tsp fennel seeds
- 1 cinnamon stick
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 10 cups water, divided
- 3 lbs whole chicken
- 1/2 tsp salt
- 1.5 cups bean sprouts
- 2 green onions, thinly sliced
- 1 lime, cut into wedges
- 1 bunch mint
- 1 bunch basil
- 1 onion, thinly sliced
- 1 red chili, thinly sliced
- Hoisin sauce
- Chili Garlic Sauce
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