Instant Pot Chicken Pho

Instant Pot Chicken Pho

www.chicken.ca

A deeply flavoured homemade chicken broth gets made in a flash thanks to the Instant Pot in this take on the popular Vietnamese chicken noodle soup.

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Ingredients

  • 450 g medium flat rice noodles
  • 1 tbsp canola oil
  • 1 small white onion, peeled and halved (240 g)
  • 2 inch piece of ginger, unpeeled and halved (40 g)
  • 1 garlic clove, crushed
  • 1 star anise
  • 3 cardamom pods
  • 1 tsp white peppercorns
  • 1 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 1 cinnamon stick
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 10 cups water, divided
  • 3 lbs whole chicken
  • 1/2 tsp salt
  • 1.5 cups bean sprouts
  • 2 green onions, thinly sliced
  • 1 lime, cut into wedges
  • 1 bunch mint
  • 1 bunch basil
  • 1 onion, thinly sliced
  • 1 red chili, thinly sliced
  • Hoisin sauce
  • Chili Garlic Sauce

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