Mains - Lamb Shank With Mint Gravy

Ingredients

• 4 Lamb shanks
• 2 Onion med sliced
• 3 Garlic clove chopped
• 500 ml Water
• 250 ml Red wine
• 30 g Fresh Mint finely chopped
• 4 Bay leaves
• 2 tbsp Mint jelly
• 1 Lamb stock cube or gel pot
• 25 g Butter melted
• 1 tbsp Flour
• 1 tsp Freshly ground black pepper