Violet honeycomb truffle slice

Name: Violet honeycomb truffle slice
Total time: 45 min
Ingredients: Honeycomb; 165 grams caster sugar; 40 grams honey; 40 grams liquid glucose; 50 millilitres water; 2 teaspoons baking soda; Truffle slice; 550 grams dark chocolate (around 56% cocoa solids), finely chopped; 270 millilitres cream; 6 egg yolks; 30 grams caster sugar; 30 grams candied violets, coarsely crumbled, plus extra to scatter; 20 grams raw cacao nibs, plus extra to scatter; sea salt

www.nzwomansweeklyfood.co.nz

Aesthetic dark truffle slice with pops of violet and gold. Perfect for dessert after a meal. Serves 12. Easy to make in 45 minutes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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