Violet Crumble Choc Honeycomb Ice Cream Cake
Indulge in the heavenly layers of Chocolate & Vanilla Ice Cream, topped with Violet Crumble and served with rich chocolate sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.menz.com.au.
Ingredients
- Butter, to grease
- 250g chocolate ripple biscuit, coarsely crushed
- 150g butter melted
- 2L chocolate ice-cream
- 2L vanilla ice-cream
- 100g Violet Crumble, roughly chopped
- 3/4 cup thickened cream
- 175g dark chocolate, chopped
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