Vegetable Pastina Soup | HerbaZest
Served hot with a sprinkle of Parmesan cheese and some fresh parsley, this creamy and delicious pastina soup will warm you up during the winter months. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 6 cups of Homemade vegetable broth (or store bought)
- 2 carrots (peeled & trimmed)
- 2 stalks of celery
- 4 cloves of garlic (peeled)
- 1 onion (yellow; peeled and halved)
- 1/2 pound of pastina
- 2 ounces of parmesan cheese (freshly grated; for garnish)
- Parsley (chopped; for garnish)
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