Classic Pastina Soup Recipe | Ronzoni Pasta®
Nourishing and simple, our Pastina Soup recipe is a soothing blend of garlic, Parm, nourishing veggies, and beloved star-shaped Pastina pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 1 ½ cups Ronzoni® Pastina
- 6 cups low-sodium vegetable broth
- 1 medium yellow onion, sliced into large pieces
- 2 carrots, peeled and sliced into large pieces
- 2 celery ribs, sliced into large pieces
- 1 parmesan rind (about 2-inches long)
- 1 garlic clove, chopped
- Salt and pepper to taste
- Grated parmesan cheese, for serving
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