Pastina Soup Recipe
Our Italian pastina soup is made with carrots, onions, celery and tiny pasta. It is a quick comfort food recipe with simple ingredients.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 cups reduced-sodium vegetable broth
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 celery ribs, chopped
- 2 garlic cloves, peeled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded or grated Parmesan cheese, divided
- 1-1/2 cups acini di pepe, orzo or ditalini pasta
- 1 tablespoon minced fresh parsley
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