Sous Vide Filets Mignon with Herb and Shallot Compound Butter Recipe - BettyCrocker.com

Ingredients

• 1/2 cup butter, softened
• 1 tablespoon finely minced shallot
• 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves
• 1 teaspoon finely chopped fresh thyme leaves
• 1/4 teaspoon pepper
• 4 beef tenderloin steaks (6 oz each)
• 1 teaspoon salt
• 1 tablespoon vegetable oil, if desired
• Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
• Sous vide machine
• 4 heat-safe quart-sized plastic vacuum storage bags for sous vide
• Vacuum sealer