Creamed Spinach
Creamy spinach with nutmeg, Neuchatel cheese, and flavorful roux—perfect for Christmas Eve or any special occasion.
Ingredients
- 4 Tbsp butter (or oil)
- 3 cloves garlic (1 Tbsp minced garlic)
- 1 onion, chopped
- 4 Tbsp flour
- 2.5 c milk
- 24 oz spinach frozen, fresh or a combination (2 frozen packages)
- 0.5 t salt
- 0.5 t pepper
- 0.5 t nutmeg
- 4 oz Neuchatel cheese (or cream cheese)
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