Stewed Instant Noodle with Cheese and XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Instant Noodle 2 pcs (Approx. 200 g)
- Cheese 3 pcs
- Bacon 60 g
- Mushroom 30 g (Sliced)
- Cream 80 mL
- Parsley (Roughly chopped, for garnishing)
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