Char Siu Stir Fry with Rice Noodles | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Rice Noodles 400g
- Char Siu, Shredded 90g
- Mushrooms, Shredded 30g
- Carrots, Shredded 40g
- Leek sprout, Cut 30g
- Egg, shredded 1pc
- Bean Sprouts 150g
- Chinese celery 30g
- Shrimp, Diced 10g
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