Chocolate mousse with madeleines
Ingredients - 200g dark chocolate - 120ml warm water - 3 large eggs, separated - 50g caster sugar - 2 tablespoons runny honey - 225g melted butter - 2 eggs -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Madeleine pan
- Piping bag
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Dish
- Serving bowl
- Ramekin
- Plate
- Refrigerator
Ingredients
- 200g dark chocolate
- 120ml warm water
- 3 large eggs, separated
- 50g caster sugar
- 2 tablespoons runny honey
- 225g melted butter
- 2 eggs
- 250g plain flour
- 250g caster sugar (plus extra to coat the madeleines)
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