Chocolate mousse filled Easter eggs - Foodland
Ingredients Checklist - 200g dark chocolate, chopped - 2 eggs - 2tbsp caster sugar - 300ml pure cream - 10 medium hollow Easter eggs Instructions - Place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Eggcup
- Mixing bowl
- Microwave
- Refrigerator
- Spatula
- Spoon
- Chef's knife
- Kitchen shears
- Zip-top bag
- Plate
- Paper towel
Ingredients
- 200g dark chocolate, chopped
- 2 eggs
- 2tbsp caster sugar
- 300ml pure cream
- 10 medium hollow Easter eggs
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