Vegan Shepherd’s Pie
Perfect recipe for St. Paddy's Day!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pie dish
- Spoon
- Can opener
- Oven
- Stove
Ingredients
- 4 medium potatoes, diced
- 2 Tbsp. margarine
- 1/4 cup soy milk
- Salt, garlic powder, and pepper, to taste
- 1 medium onion, finely chopped
- 1 Tbsp. vegetable oil
- 12 oz. vegan ground beef-style crumbles or cooked lentils
- 1 1/4 cups vegan gravy of your choice
- 1 6-oz. can mixed peas and carrots, drained
- Paprika, for garnish (optional)
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