Honey Roasted Anjou Pears with Gorgonzola Cheese | Faxo

Honey Roasted Anjou Pears with Gorgonzola Cheese | Faxo

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Honey Roasted Anjou Pears with Gorgonzola Cheese: This easy and delicious pear dish makes a great appetizer, dessert or snack. It's elegant enough to serve on h

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Ingredients

  • 3 Anjou pears, ripe but not too soft (or Concorde pears)
  • 1 T. honey, divided plus more for serving
  • 6 thyme sprigs, plus more for garnish
  • 6 t. Gorgonzola cheese
  • 6 halves or chopped walnuts, for garnish
  • salt and freshly ground black pepper, to taste

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