Honey Roasted Anjou Pears with Gorgonzola Cheese | Faxo
Honey Roasted Anjou Pears with Gorgonzola Cheese: This easy and delicious pear dish makes a great appetizer, dessert or snack. It's elegant enough to serve on h
Ingredients
- 3 Anjou pears, ripe but not too soft (or Concorde pears)
- 1 T. honey, divided plus more for serving
- 6 thyme sprigs, plus more for garnish
- 6 t. Gorgonzola cheese
- 6 halves or chopped walnuts, for garnish
- salt and freshly ground black pepper, to taste
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