Roasted Rosemary-Gorgonzola Pears Recipe - BettyCrocker.com

Roasted Rosemary-Gorgonzola Pears Recipe - BettyCrocker.com

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Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!

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Ingredients

  • 4 unpeeled ripe firm pears, cut in half lengthwise, cored*
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon coarse ground pepper
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
  • 1/3 cup finely crumbled Gorgonzola cheese
  • 1/4 cup chopped walnuts, toasted

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