Mexican Skillet Lasagna
Mexican Skillet Lasagna blends Italian and Mexican flavors with hatch chile sausage, beans, tortillas, and plenty of cheese for a comforting one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 lb. Polidori Hatch Chili Sausage
- 1 15 oz. can Tomatoes
- 1 4 oz. can Green chiles
- 1 15 oz. can Black beans
- 1/2 tsp. Chile powder
- 1/4 tsp. Dried oregano
- 1/2 tsp. Cumin
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 2 tbsp. Sour cream
- 1 15 oz. can Enchilada sauce
- 5 whole Corn tortillas
- 1 1/2 cups Shredded cheese
- jalapeño, fresh tomatoes, green onions, cilantro, sour cream
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