Polidori Sausage and Potato Lasagna

Polidori Sausage and Potato Lasagna

polidorisausage.com

Polidori Sausage and Potato Lasagna Polidori Sausage and Potato Lasagna is a delightful twist on the classic Italian dish, where layers of thinly sliced

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Cooking tools:

  • Baking dish
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 1/2 lb. Polidori Mild or Hot Italian Sausage
  • 2 cups Fresh mushrooms (sliced)
  • 4 cups White, round red, or yellow potatoes (1 1/4 lbs.) (peeled and thinly sliced)
  • 1 whole Egg (beaten)
  • 1 1/2 cups Ricotta cheese or cream-style cottage cheese (drained)
  • 1/4 cup Pamesan or Romano cheese (grated)
  • 1 10 oz. package Frozen chopped spinach (thawed and well drained)
  • 1 medium Onion (chopped)
  • 2 cloves Garlic (minced)
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/4 tsp Ground nutmeg
  • 1 1/2 cups Milk
  • 1 cup Mozzarella cheese (shredded)

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