Polidori Sausage and Potato Lasagna
Polidori Sausage and Potato Lasagna Polidori Sausage and Potato Lasagna is a delightful twist on the classic Italian dish, where layers of thinly sliced
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/2 lb. Polidori Mild or Hot Italian Sausage
- 2 cups Fresh mushrooms (sliced)
- 4 cups White, round red, or yellow potatoes (1 1/4 lbs.) (peeled and thinly sliced)
- 1 whole Egg (beaten)
- 1 1/2 cups Ricotta cheese or cream-style cottage cheese (drained)
- 1/4 cup Pamesan or Romano cheese (grated)
- 1 10 oz. package Frozen chopped spinach (thawed and well drained)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1/4 tsp Ground nutmeg
- 1 1/2 cups Milk
- 1 cup Mozzarella cheese (shredded)
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