Waffle Breakfast Stack | Easy Home Meals

Ingredients

• 4 refrigerated, fully cooked turkey sausage patties
• 3 tablespoons butter
• 1 cup fresh spinach
• 4 frozen whole wheat waffles
• 5 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tomato, sliced
• 1/4 cup shredded mozzarella cheese
• In a large skillet over medium heat, cook sausage covered for 6 to 8 minutes or until browned and heated through, turning once halfway through cooking. Remove to a plate and cover to keep warm.
• In the same skillet melt butter over medium heat. Add spinach and cook for one minute or until spinach is wilted. Meanwhile, toast waffles according to package directions
• In a medium bowl, whisk together eggs, salt and pepper; add to spinach mixture. Stir occasionally, until eggs are set.
• Top waffles evenly with tomato, scrambled eggs, sausage patty and cheese. Serve immediately.